Easy Amish Sour Cream Corn Bread

Easy Amish Sour Cream Corn Bread

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Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 1/2 Tablespoons white granulated sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 cup sour cream (regular or reduced fat – full fat is best)
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Instructions:

First step is Preheat oven to 400 degrees f. and grease a 9×5 bread pan with non-stick cooking spray.

And then, In a large bowl, add all of the dry ingredients (cornmeal, flour, sugar, baking soda, cream of tartar and salt) and mix well using a whisk. Next, add wet ingredients (sour cream, egg, butter and milk), using a spoon, mix until just blended (do not over mix) then pour batter into baking pan spreading evenly.

And then, visit for full instruction : https://sweetlittlebluebird.com/easy-amish-sour-cream-cornbread/

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